Miriam Njuguna
After completing her KCPE in 2023, Miriam made an ambitious choice: she'd pursue vocational training alongside her secondary school studies.
She enrolled at Mugunda in 2026 and completed Food Production Level 3. Now, driven by her passion for culinary arts, she's progressing to Level 4 — all while still studying in Form Three.
Through her training, Miriam has built practical skills in food preparation, kitchen safety, menu planning, customer service, and professional cookery — a foundation for a future in hospitality, whether as an employee or an entrepreneur.